Tucked away in the back of lauded Chef Trent Pierce's Japanese style noodle bar, there is a private hideaway with endless event and private dining possibilities. This flexible event space, with black polished floors and white painted brick walls warmly lit by hanging pendant light fixtures, lends itself to any type of event. From intimate private dining, cocktail parties and happy hours, wine tastings and fundraisers, to luncheons, workshops, trainings and business meetings. This room has its own sound system and LCD projector, and can accommodate up to 40 people seated, or 60 people standing. Weekend reservations require a $500 room rental fee; we do not impose a food & beverage minimum.
The restaurant is available for a full buyout with a food and beverage minimum of $2,500 on the weekdays and $5,000 on weekends. The restaurant can accommodate up to 100 people seated or 150 people standing.
We are happy to provide a customized food and beverage menu for your event, and arrange for flowers, music, linens, or other rental needs.
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